4.95 Soup of the day
please ask your server
please ask your server
Tropical mix greens, grilled pineapple, candied walnuts and crumbled blue cheese and served with our own pineapple mango vinaigrette dressing.
Mixed greens, red onion, pignolia nuts, hearts of palm, fresh herbs & a raspberry vinaigrette dressing.
Crisp romaine tossed in our recipe caesar dressing with grated parmesan cheese, fresh ground pepper and croutons.
With your choice of island spiced grilled chicken, jerk bbq shrimp, crab cakes or fire roasted jerk salmon.
Add: Chicken 4 - Shrimp 6 - Crab 8 - Salmon 10
Crisped flour tortilla stuffed with Caribbean spiced sweet bell peppers, roasted sweet onion and cheeses (monterey jack, sharp and mild cheddar), tomato salsa & sour cream.
Add: Chicken 4 - Shrimp 6 - Crab 8 - Salmon 10
Pan crisped lump crab cake with Caribbean mayonnaise on a ciabatta roll
The Jamaican twist on the Philadelphia classic served with your choice of calypso fries or regular fries.
Marinated chopped chicken breast served on a 10" roll with your choice of calypso fries or regular fries.
Served on a 10" roll with your choice of calypso fries or regular fries.
Boneless jerk chicken, melted monterey jack and cheddar jack cheese with Caribbean mayonnaise on a soft ciabatta roll.
Half pound ground turkey, grilled to order with our blend of spices.
Maple mustard, honey teriyaki, buffalo or jerk bbq
Fried crisp southern style, jerk BBQ, sweet chile or hot 'n spicy.
A cracked wheat roll filled with a generous portion of crab / spinach cheese dip topped with tomato salsa.
Lightly dusted, spiced and fried crisp, fresh tomato & sweet chili sauce.
Kissed with a touch of island curry and coconut milk, also available in a garlic & white wine sauce.
Grilled with our original spices and finished with jerk bbq sauce.
A dozen peel 'n eat shrimp sautéed in our special spicy hot Caribbean seasoning.
Crisped with sweet coconut and ginger pineapple dipping sauce.
Sautéed with Caribbean spice and served with mango relish.
Pan crisped lump crab cake topped with honey lime drizzle.
Jerk shrimp BBQ, mini crab cakes and island scallops.
Family style…order as you like and have ‘em all on the table to share
…house specialties served with rice and peas or white rice and seasonal vegetables unless otherwise specified. Sorry, no Substitutions allowed.
Jerk rubbed marinated chicken, topped with jerk sauce.
Boneless chicken, potatoes and vegetables cooked in island curry sauce.
Snapper fillet, seasoned and sautéed, fresh thyme, thin strand vegetables and sweet mango sauce.
Marinated with light jerk seasoning and grilled on an open flame, served with citrus spice infused Jamaican jerk sauce.
Pan roasted salmon fillet dressed with golden scalloped potato and topped with a roasted scotch bonnet cream sauce.
Long grain rice, lump crab meat, stir fried with brunoise vegetables and steeped in crab stock infused with curry and coconut essence.
Gulf shrimp sautéed with julienne vegetables and aromatic in light curry sauce.
Pan crisped lump crab cake topped with honey lime drizzle.
Beef oxtails braised in rich brown gravy, fresh thyme, butter beans, island spice and done fork tender.
Cooked slowly for hours in rich, spiced stock until tender, then glazed with our signature jerk BBQ sauce.
Bow tie pasta and shoe string vegetables tossed in a light cream sauce made with lemon scented butter, fresh herbs and parmesan cheese.
Add chicken - 4 / shrimp - 6 / crab - 8 / salmon - 10
ALL TRAYS MADE TO SERVE AS APPETIZERS FOR APPROXIMATELY 15 TO 20 PEOPLE Prices do not include: Beverages, additional services, amenities, entertainment fee or rental fee APPLIES TO GROUP SALES OF 20 GUESTS OR MORE IN THE LOUNGE OR TAKE OUT
DOMESTIC AND IMPORTED CHEESES AND ASSORTED WATER CRACKERS
VEGETABLES $90 / SHRIMP $95
SOUTHERN FRIED, JERK BBQ, SWEET CHILI OR HOT AND SPICY
CHICKEN or BEEF